To Toast Grated Coconut:
Spread coconut out in an ungreased shallow baking pan and toast,
uncovered, stirring often, 30 to 40 minutes at 300 degrees F. until
golden.
Microwave Method:
Spread 1 cup flaked coconut in a flameproof glass piepan or paper
plate; microwave, uncovered, at HIGH power 2 minutes; stir and
microwave 3 to 4 minutes longer, stirring every minute, until evenly
golden.
To Color Grated Coconut:
Dip a toothpick in food color, stir through coconut, then rub with
your fingers to distribute. Repeat until color is the intensity you
want.
