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Coconut Recipes

Peppery Avocado Salt Cod Dip Recipe

This spicy Caribbean-style guacamole uses salt cod and coconut milk to make a fabulous dip.

1/4 pound salted codfish ([i]bacalao[/i]), preferably boned
1 medium-size ripe avocado, peeled and diced
1/2 cup vegetable oil
1/4 cup lime or lemon juice
1 garlic clove, crushed
2 fresh hot peppers, seeded and chopped
1 tablespoon chopped fresh parsley
Pinch of sugar
1/2 cup cassava meal (manioc meal) or fine unseasoned dried bread crumbs
1/4 cup coconut milk (available canned as well as fresh)
Salt and freshly ground pepper

Cover the salt cod with cold water and let soak for 3 to 4 hours. Drain and rinse under cold water. Pat dry with paper towels. Place fish under preheated broiler, turning once, until each side is browned.



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