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A USA WEB RETAILING COMPANY
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Coconut
Recipes |
Mac-Nut Candy (Low-carb / high
protein)
Ingredients
2 tablespoons No-Cal chocolate syrup
2 packets sugar substitute
6 tablespoons unsweetened coconut
10 large macadamia nuts
Instructions
Mix syrup and sweetener. Spoon over coconut and mix well. Allow
flavors to blend for 2 minutes. Roll nuts in coconut mixture until
well covered. Place on wax paper in freezer for 10 minutes before
serving.
To store: Wrap well in wax paper and place in freezer bag.
Yield: 10 candies
Per serving: 4.2 grams carbohydrates
Total grams: 41.9 carbohydrates |
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