Instructions
Mix syrup and sweetener. Spoon over coconut and mix well. Allow
flavors to blend for 2 minutes. Roll nuts in coconut mixture until
well covered. Place on wax paper in freezer for 10 minutes before
serving.
To store: Wrap well in wax paper and place in freezer bag.
Yield: 10 candies
Per serving: 4.2 grams carbohydrates
Total grams: 41.9 carbohydrates
