Ingredients and Instructions
Place 2-1/2 ounces (75 grams) grated creamed coconut or the grated
flesh of 1 fresh coconut, in a bowl. Add about 1-3/4 cups (300 ml)
hot water. Stir the mixture to blend and allow to cool. Pour the
liquid through the cheesecloth and squeeze to extract as much juice
as possible. Store in refrigerator.
You'll find another recipe for coconut cream here: Fresh Coconut
Cream.
