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Coconut
Recipes |
Crabmeat Soup
This recipe is from NZ and is made with fresh crab meat. It serves
about 6 people and is served with French bread. Enjoy.
Ingredients
2 cans asparagus soup
2 cans coconut cream
1 tablespoon curry
1/2 can water
150 gms fresh crab meat
1 tablespoon soy sauce
squeeze of lemon juice
salt and pepper
Instructions
Mix all ingredients together except the crab meat. Place in a pot
and heat through. Add the crab meat and heat again. MMM!!
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